2 cans corn (1 whole kernel & 1 cream style)
1 box Jiffy corn bread or muffin mix
2 eggs
1 stick butter
1 (8 oz.) sour cream

Mix together and pour into a 9 x 13 inch greased dish. Bake at 350 degrees for 45 minutes to 1 hour. Test for doneness by inserting knife blade in center, if it comes out clean, corn is done.