Results 101 - 110 of 720 for creamed corn muffins

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Mix corn, eggs, sour cream and sugar well. Add cornmeal. Bake for 30 minutes at 350 degrees.

Mix corn muffin mix according to package directions. ... like it. Mix creamed corn into the remaining cornbread ... browned. Makes 8 servings.

Beat eggs and oil. Add muffin mix corn and sour cream. Pour into oiled 9 x 13 inch pan. Bake at 350 degrees for 35-40 minutes.

Combine muffin mix, eggs, sour cream, butter and corn. Mix well. Bake in ... for 35 minutes. Top with Swiss cheese and bake 10 minutes longer.

Mix corn, butter and sour cream; add eggs, stir in muffin mix. Bake in shallow pan ... degrees for 40 minutes for regular and 50 minutes for double.



Mix corn, eggs, muffin mix, butter and onion. Pour ... bowl. Spread sour cream on top, then spread cheese ... oven 350 degrees for 35-40 minutes.

Saute the onion in the ... in large casserole: creamed corn, corn niblets; add onion and 1 package of Jiffy muffin mix and 2 eggs, well beaten. Cover with sour cream and top with generous amount ... 400 degree oven, uncovered.

Combine butter, corn and eggs, mixing well. Stir in sour cream. Sprinkle corn muffin mix over mixture and beat well. Bake at 350 degrees for 1 hour.

Sauté onion and bell pepper in butter. Mix eggs, corn (leave juice) and muffin mix in a large bowl. ... top. Spoon sour cream on top. Sprinkle cheese on ... oven for 30 minutes.

Combine corn, eggs, muffin mix, sour cream and butter. Preheat oven to ... Leftover pudding can be sliced and sauteed in butter before serving.

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