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| CORN PUDDING | |
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1 can cream corn 1 can whole kernel corn 2 eggs 8 oz. sour cream 1 tbsp. sugar 1 box Jiffy corn muffin mix Mix corn, eggs, sour cream and sugar well. Add cornmeal. Bake for 30 minutes at 350 degrees. | |
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recipe reviews #52332
Katherine (South Carolina) says:
Delicious. Adding the eggs brings it together well; however, I usually have to cook it about an hour rather than 30 minutes.
#178182
Kathy (New York) says:
This is such a favorite of my family! Whenever there is a family party I'm always asked to bring it.
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