4 eggs
1 c. milk
1 (15 oz.) can cream-style corn
1/2 c. sugar
5 slices day-old bread, crust removed
1 tbsp. butter

In a bowl, beat eggs and milk. Add sugar and corn, mixing well. Cut bread in 1/2-inch cubes and place into a greased 9-inch square baking dish. Pour egg-corn-milk mixture over the bread. Dot with butter.

Bake uncovered at 350°F for 50 to 60 minutes or until a knife inserted near center comes out clean.