2 (8.5 oz. each) boxes Jiffy corn muffin mix
1 c. shredded jalapeno, Monterey Jack cheese, sharp Cheddar or any kind
1 (8 1/2 oz.) can creamed corn

Mix corn muffin mix according to package directions. Spread half batter in greased oblong (about 11 x 7-inch) baking pan. Sprinkle with cheese, however spicy you like it. Mix creamed corn into the remaining cornbread batter and pour on top of the cheese.

Bake 30 to 35 minutes until cornbread is set in center and browned.

Makes 8 servings.