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Results 21 - 30 of 720 for creamed corn muffins
21. CORN SOUFFLE
Mix. Bake at 350°F for 20 to 30 minutes in a 9 x 13-inch pan.
Mix together, adding muffin mix last. Bake in large ... 9x13-inch pan at 350°F for 50-60 minutes or until set. Let stand 5 minutes before serving.
Preheat oven to 350°F. Mix all together and bake for 30-35 minutes in a glass baking dish.
24. CORN SOUFFLE
Mix all ingredients together (muffin mix last) in large mixing bowl. Mix well. Pour mixture in souffle dish. Bake at 350°F for 55 minutes.
Preheat oven to 400°F. Line ... bowl, stir together muffin mix, milk, and egg until just blended. Stir in corn, 3/4 cup cheese, and ... rack for 5 minutes.
26. CORN BREAD SALAD
You can use different vegetables. ... too. Bake the corn bread mix according to directions. ... refrigerate for at least 2 hours before serving.
Preheat oven to 400°F. Melt ... in oven. Mix corn muffin mix with dairy sour cream, egg, and liquid from ... still use only one stick of butter.
I do my casserole in ... mix with the corn and egg (no milk). Spread ... Bake uncovered 350°F for 40-45 minutes until golden brown and sizzling.
Preheat oven to 400°F. Prepare corn muffin mix in a medium bowl ... oven for 15 to 20 minutes or until knife inserted in middle comes out clean.
Recipe found on Krusteaz Honey Cornbread box. This recipe is not on the Krusteaz website, so I thought I would share it here. Preheat oven ...
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