Chocolate Wafers Marshmallows - Recipes

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Results 1 - 10 of 37 for chocolate wafers marshmallows

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1. MISSISSIPPI MUD CHOCOLATE CHEESECAKE

Preheat the oven to 350°F ... the chopped bittersweet chocolate over a double boiler and ... heat, until smooth.Pour marshmallow cream on the center of ... For more reference: Chococraft

2. CHOCOLATE FUDGE WITH NUTS

Melt butter over medium heat; ... heat; add dipping chocolate, chocolate pieces and marshmallow creme. Stir until melted. Add ... Makes 5 pounds fudge.

3. MILK CHOCOLATE FUDGE

Place chocolate and chocolate pieces in a large bowl. Add marshmallow, salt and vanilla. Boil ... in tightly covered containers. Makes 5 pounds.

4. CHOCOLATE FONDUE

Melt chocolate, stir in milk and ... of cake, cookies, marshmallows or any sliced fruit such ... pineapple. Keep warm in a fondue pot or double boiler.

5. CHOCOLATE - MARSHMALLOW LOGS

On medium heat melt chocolate bits and butter. Beat in eggs and wafers. Add sugar and marshmallows; stir until well blended. ... refrigerate. Makes 6 logs.

6. CHOCOLATE MARSHMALLOW COOKIE PIE

Microwave marshmallows and 2 tablespoons milk in ... crust. Arrange cookies over pudding mixture. Spread marshmallow mixture over cookies. Chill.

7. CHOCOLATE PEPPERMINT DESSERT

1. Melt 1/4 cup melted ... cups crushed vanilla wafers or graham crackers. Press into ... of melted unsweetened chocolate and 3 eggs, slightly beaten. ... ounces of miniature marshmallows and spread on chocolate mixture. ... 10 minutes before serving.

8. CHOCOLATE PEPPERMINT ICE BOX DESSERT

Crush chocolate wafers. Add butter. Line coffee ... Cook milk with marshmallows, cool. Add by folding ... patties and top with browned almonds.

9. CHOCOLATE MINT DESSERT

Blend together 6 tablespoons melted ... the eggs and chocolate, beat until light and ... gently fold the marshmallows into the whipping cream. Spread ... at least 3 hours.

10. CHOCOLATE MOUSSE PIE

Combine crust ingredients and press ... combine milk and marshmallows over low heat until marshmallows ... stir in chopped chocolate until melted. Stir in liqueur ... 8; up to 12.

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