2 c. milk chocolate wafers
1 c. milk
1/2 c. chunky peanut butter or marshmallow fluff or your favorite extract or liqueur
Fruit, marshmallows, cake or cookies for dipping

Melt chocolate, stir in milk and peanut butter, etc. if used. Spear chunks of cake, cookies, marshmallows or any sliced fruit such as apples, oranges, bananas, maraschino cherries, grapes and pineapple. Keep warm in a fondue pot or double boiler.