2 c. miniature marshmallows
2 tbsp. milk
2 1/2 c. Cool Whip, thawed
2 c. cold milk
2 pkg. (4-serving size) Jello chocolate instant pudding
1 (6 oz.) chocolate graham cracker pie crust
14 vanilla wafer cookies

Microwave marshmallows and 2 tablespoons milk in medium microwavable bowl on HIGH 45 seconds. Stir. (Marshmallows will be partially melted.) Refrigerate 15 minutes to cool.

Stir in 1 cup of the whipped topping. Pour 2 cups of cold milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. Let stand 1 minute or until thickened. Stir in remaining 1 1/2 cups of whipped topping. Spoon into crust. Arrange cookies over pudding mixture. Spread marshmallow mixture over cookies. Chill.