1 box chocolate wafers
4 tbsp. butter
1/2 c. milk
1/4 pkg. marshmallows
1/2 pt. cream, whipped
Peppermint patties, cut up
Browned almonds

Crush chocolate wafers. Add butter. Line coffee cake tin. Save a few crumbs for top. Cook milk with marshmallows, cool. Add by folding in whipped cream. Pour into crumb crust. Cut up peppermint patties and top with browned almonds.