1/2 cup (1 stick) butter
4 cups sugar
1 (12 oz.) can evaporated milk
16 oz. dipping chocolate (melting wafers or buttons)
1 (12 oz.) pkg. chocolate pieces
1 (7 oz.) jar marshmallow creme (Kraft)
1 1/2 tsp. vanilla
1 cup chopped nuts

Melt butter over medium heat; add sugar. Slowly pour in milk, stirring constantly. Boil 4 minutes.

Remove from heat; add dipping chocolate, chocolate pieces and marshmallow creme. Stir until melted. Add vanilla and nuts.

Pour into 9x13-inch pan. Chill.

Makes 5 pounds fudge.