4 1/2 cups sugar
1 (12 oz.) can evaporated milk
3 (6 oz. ea.) pkgs. chocolate pieces
2 cups marshmallow creme or fluff
1 cup (2 sticks) butter
1 tsp. vanilla
1/2 tsp. salt
2 cups chopped walnuts

Combine sugar and milk; boil for 8 minutes.

Mix in chocolate pieces, marshmallow creme, butter, vanilla and salt; beat until smooth.

Add walnuts. Pour into greased pan or cookie sheet; refrigerate.

Makes 5 pounds.