Tip: Try vinegar sugar gelatin for more results.

Results 1 - 10 of 21 for beets vinegar sugar gelatin

1  2  3   Next

Put the water or beet juice in cold water on to heat. Add gelatin and stir until dissolved; then ... a 18 inch pan and refrigerate until set.

Drain the beets and cut up. Chop up ... peppers. Dissolve the gelatin in beet juice and vinegar over heat, add sugar and pour over vegetables. Put in refrigerator and chill.

Drain beets and reserve juice. Add enough ... juice mixture with vinegar and sugar. Bring to a boil, ... Stir in dry gelatin until completely dissolved. Allow mixture ... Refrigerate overnight, until set.

Drain the beets and reserve 3/4 cup liquid ... 3/4 cup). Sprinkle gelatin over the cold water and ... dissolved, then add sugar, salt, vinegar and beet liquid. Chop beets ... hours. Serves 6 people.

Drain beets well, reserving about 1 cup ... In saucepan, combine gelatin, sugar and salt. Add the 1 ... very cold water, vinegar and horseradish. Chill until partially ... 10 to 12 servings.



Drain beets, reserving liquid. Puree' beets ... reserved beet liquid, vinegar and onion in medium sauce ... a boil. Dissolve gelatin and sugar in boiling liquid. Remove from ... with a chicken dish.)

Combine all ingredients. Chill until firm.

Drain beets, save juice and measure ... from heat. Add gelatin, sugar, vinegar, and horseradish. Stir until ... watercress. Top with mayonnaise mixture.

Soften gelatin in cold water. Heat beet juice to boiling and add ... is dissolved. Add vinegar, horseradish, salt and sugar. Chill until thick like molasses. Add beets, celery and apple. Turn ... olives. Yield: 6 servings.

1  2  3   Next

 

Recipe Index