1 env. Knox gelatin
1/4 c. cold water
1/2 tsp. salt
1/4 c. vinegar
1/4 c. sugar
1 tbsp. minced onion
1 tbsp. horseradish
14 oz. can of beets
1/2 c. finely chopped celery

Drain the beets and reserve 3/4 cup liquid (or it needed add water to make 3/4 cup). Sprinkle gelatin over the cold water and stir over low heat until dissolved, then add sugar, salt, vinegar and beet liquid. Chop beets by hand, also celery. Add horseradish and onion. Chill 6 hours. Serves 6 people.