1 (20 oz.) can chunk pineapple, drain, save juice
1 (16 oz.) can beets (or 2 cans), sliced, drain, save juice
1/2 c. pineapple
1/2 c. beet juice
1/3 c. vinegar
1/2 c. sugar
3 tbsp. cornstarch

Mix pineapple juice, beet juice, vinegar, sugar and cornstarch together. Bring to boil and lower heat. Stir until thickened. Add sliced beets and chunk pineapple to mixture. Chill. Serve on lettuce. Yields: 8 to 10 servings.