1 (20 oz.) can crushed pineapple
1 can red beets
1 tbsp. vinegar
1 pkg. raspberry gelatin (sugar free may be used)
1 c. crushed nuts

Drain juice of pineapple and beets and heat, add vinegar. Dissolve the Jello in juices. Dice beets, add pineapple and nuts. Add to the juice and Jello. Refrigerate to jell, then serve.