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BEET & PINEAPPLE SALAD | |
1 can diced beets, drained 1 can crushed pineapple, drained 2 pkgs. black raspberry Jello (using pineapple juice with cold water) Let set until solid or overnight. TOPPING: Mix mayonnaise, Philadelphia cream cheese that is room temperature. Add: 1 to 2 tbsp. grated onion Spread over salad as a frosting. |
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