Pimento Cheese Grits - Recipes

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Did you mean pimiento cheese grits?

Results 1 - 10 of 11 for pimento cheese grits

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1. JALAPENO CHEESE GRITS

Combine water and 1 teaspoon ... boil. Gradually stir grits into water, cover reduce heat ... stirring occasionally. Add cheese and butter; stir until melted. Stir in pepper, pimento and 1 teaspoon salt. Add ... 8 to 10 servings.

2. SAUSAGE-GRITS CASSEROLE

Cook sausage until brown. Drain ... baking dish. Prepare grits according to the directions on the box. Stir cheese into hot grits until melted. ... 350 degrees. Serves 12.

3. SAUSAGE GRITS CASSEROLE

Cook the sausage until brown ... dish. Combine hot grits, cheese and butter. Stir until cheese ... hour. Garnish with pimento strips and parsley. Can be ... next day. Serves 15.

4. SAUSAGE GRITS

Cook sausage until browned in ... dish. Combine hot grits, cheese and butter. Stir until cheese ... hour. Garnish with pimento strips and parsley, if desired. ... made the night before.

5. PIMENTO CHEESE HOMINY

Drain hominy, reserving liquid. Add ... garlic salt and grits. Cover and simmer until ... hominy, 3/4 cup cheese and pimento. Pour into greased 1-quart ... until cheese is melted.

6. GRITS CASSEROLE

Cook grits until thick, then add remaining ... hour and 15 minutes at 300 degrees. Note: May be made ahead and frozen. Thaw and bake as directed.

7. SAUSAGE GRITS

Cook sausage until browned. Drain. ... pan. Combine hot grits, cheese and butter. Stir until melted. ... hour. Garnish with pimento and parsley. This is better ... until time to bake.

8. SAUSAGE GRITS

Cook sausage until browned; drain ... milk; stir into grits. Pour into casserole over ... degrees for 1 hour. May garnish with parsley and pimento.

9. SAUSAGE GRITS

Spoon sausage into greased dish. Combine grits, cheese and butter until cheese melts. ... degrees for 1 hour. Garnish with pimento. 15 servings.

10. SAUSAGE GRITS

Cook sausage until browned in ... dish. Combine hot grits, cheese and butter. Stir until cheese ... degrees. Garnish with pimento strips and parsley.

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