1 lb. pork sausage
3 c. hot cooked grits
2 1/2 c. (10 oz.) Cheddar cheese, shredded
3 tbsp. butter
3 eggs, beaten
1 1/2 c. milk
Pimento strips (optional)
Parsley (optional)

Cook the sausage until brown in a heavy skillet; drain well. Spoon sausage into a lightly greased 13 x 9 x 2 inch baking dish. Combine hot grits, cheese and butter. Stir until cheese and butter melt. Combine eggs and milk; stir into grits. Pour over sausage. Bake at 350 degrees for one hour. Garnish with pimento strips and parsley. Can be refrigerated overnight and baked the next day.

Serves 15.