1 lb. pork sausage, cooked and drained
3 c. hot cooked grits
2 1/2 c. (10 oz.) shredded Cheddar cheese
3 tbsp. butter
3 eggs, beaten
1 1/2 c. milk
Pimento strips (optional)

Spoon sausage into greased dish. Combine grits, cheese and butter until cheese melts. Blend eggs and milk; stir into grits. Pour over sausage and bake at 350 degrees for 1 hour. Garnish with pimento. 15 servings.