1 lb. bulk sausage
3 c. hot cooked grits
2 1/2 c. shredded sharp Cheddar cheese
3 tbsp. butter
3 eggs, beaten
1 1/2 c. milk
Pimento strips
Parsley

Cook sausage until browned. Drain. Spoon into lightly greased 13 x 9 inch baking pan. Combine hot grits, cheese and butter. Stir until melted.

Combine eggs and milk; stir into grits. Pour over sausage. Bake at 350 degrees for 1 hour. Garnish with pimento and parsley. This is better if made the night before and refrigerated until time to bake.