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GRITS CASSEROLE | |
6 c. water 2 tsp. salt 3 shakes Accent 3 eggs, beaten 1 1/2 c. grits 1 lb. Cheddar cheese 1 can green chilies 1 jar pimentos Cook grits until thick, then add remaining ingredients and pour into greased 9 x 13 inch pan. Bake 1 hour and 15 minutes at 300 degrees. Note: May be made ahead and frozen. Thaw and bake as directed. |
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