1 1/2 c. grits
6 c. water
1 lb. sharp Cheddar, grated
3 beaten eggs
1 1/2 sticks butter
3 tsp. savory salt
2 tsp. salt
1/2 tsp. Accent (to taste)
1 tsp. paprika

Cook grits in water until mixture becomes thick. While hot, stir in cheese, butter, savory salt, salt, eggs, seasoning, and a few dashes of hot pepper sauce. Place in an 8 x 12 inch pan. Bake at 350 degrees for 1 hour. About 10 minutes before mixture is done, sprinkle paprika on top.