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GRITS AND CHEESE CASSEROLE | |
4 c. boiling water 1 tsp. salt 1 stick butter 1 c. grits 2/3 lb. Velveeta cheese Cook until cheese melts. Remove from heat and add 2 beaten eggs and 4 dashes of Tabasco sauce. Pour into 2-quart greased baking dish or 9-inch square dish and bake at 275 degrees for 1 hour. Could sprinkle 1/2 cup grated cheddar cheese on top and bake 10 minutes more. Could use cheddar cheese or bacon cheese instead of Velveeta. I used Worcestershire sauce instead (about 1/2 teaspoon) of Tabasco. Could garnish with chopped parsley. |
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