1 (16 oz.) can sliced beets
3/4 c. white wine vinegar
2 tsp. grated onion
2 (3 oz.) pkgs. lemon flavored gelatin
3/4 c. sugar
1 tbsp. horseradish

Drain beets, reserving liquid. Puree' beets in blender or processor. Set aside. Combine reserved beet liquid, vinegar and onion in medium sauce pan, bring to a boil. Dissolve gelatin and sugar in boiling liquid. Remove from heat. Stir in beet puree' and horseradish. Pour mixture into 8 inch square dish which has been sprayed with Pam or lightly greased. Cover and chill until firm. Cut into squares to serve. (This is a good side dish to serve with a chicken dish.)