2 env. unflavored gelatin
2 c. cold water
2 (10 1/2 oz) cans condensed consomme
1/2 tsp. salt
4 tbsp. lemon juice
2 c. diced cooked chicken
1 c. mixed cooked vegetables
1/2 c. chopped celery
4 tbsp. chopped green pepper
4 tbsp. chopped pimento

Sprinkle gelatin in 1 cup cold water in sauce pan to soften. Place over low heat, stirring constantly until gelatin is dissolved. Remove from heat; add remaining cold water, consomme, salt and lemon juice. Chill until mixture is consistency of unbeaten egg white. Fold in chicken, vegetables, celery, green pepper and pimento. Turn into 6 cup mold or individual molds. Chill until firm. Unmold on crisp spinach greens. Top with toasted almonds. Serve with cranberry sauce.