3/4 c. sliced mushrooms
1/4 c. butter
1/2 c. chopped chives
1/4 c. chopped lovage
2 c. diced cooked chicken
2 c. mushroom sauce
Salt and pepper to taste
Biscuit dough, at least 2 c.

In large skillet, saute mushrooms in butter. Add chives and lovage. Cook 2 minutes longer. Remove from heat, add chicken, 1/2 cup mushroom sauce, salt and pepper if needed. Mix well, chill 1 hour. Meanwhile make biscuit dough. Roll 1/2 inch thick. Spread chilled mixture over dough and roll up like jelly roll. Seal edges, cut slits in dough. Place on greased baking sheet and bake 25 minutes at 400 degrees. Serve with remaining mushroom sauce, thinning with milk if desired.

Mushroom sauce: 1/2 cup sliced mushrooms, 4 tablespoons butter, 1/2 cup whole wheat flour, 1/2 cup milk, salt and pepper to taste, 2 tablespoons chopped fresh parsley. Saute mushrooms in butter. Add flour and stir in milk. Cook until thick. Season to taste. Add parsley just before serving.