1/2 c. mayonnaise
1 tbsp. cider vinegar
1 med. onion
5 slices bacon, cooked & crumbled
1 tbsp. sugar
1 lg. broccoli head, trimmed & washed
1 c. macadamia nuts, coarsely chopped

Whisk together mayonnaise, sugar and vinegar. Coarsely chop broccoli. Finely chop onion. Add these to dressing mixture along with nuts. Mix until well coated. Refrigerate, covered, for at least 8 hours or, ideally, overnight. Stir occasionally. Before serving, garnish with bacon pieces.

Note: 1 cup of coarsely chopped walnuts may be substituted for the macadamia nuts.