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Results 1 - 10 of 61 for plum pudding sauce
Combine fruits, rinds, nuts and ... remaining ingredients except sauce and add creamed mixture. Add ... 2 hours. Unmold. Serve with Hard Sauce.
Pudding: Cream shortening and sugar ... Add eggs and plum pulp. Mix well. Sift dry ... serve hot with sauce. Sauce: Mix cornstarch with ... over pudding. Serves 6-8.
Beat butter at high speed until fluffy. Mix in remaining ingredients.
Beat egg until foamy. Blend in melted butter, powdered sugar and vanilla. Fold in Cool Whip.
In a sauce pan mix sugar and flour; ... butter, salt and brandy. May be made a few hours before serving and reheated. Makes about 2 cups sauce.
Mix all ingredients together until ... thickened. Pour hot sauce over plum pudding in a large bowl. Garnish with walnuts and maraschino cherries.
Mix all the above together well, adding boiling water last. Place in the top of a double boiler and cook until mixture thickens.
Cream sugar, butter, egg yolks, and pinch of salt. Add wine or brandy and milk which has been heated. Cook in double boiler as for boiled ...
Mix pudding ingredients and add whole cranberries, ... serving with hard sauce topping. SAUCE: Boil slowly 5 ... time and reheated when served.
Cook until thickens a trifle.
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