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Results 51 - 60 of 61 for plum pudding sauce
51. PLUM PUDDING
Mix sugar, flour, cloves and ... cake and pour sauce (below) over hot cake. Bring ... Pour over cake. Let cake stand several hours before serving.
52. PLUM PUDDING
Mix in order. Steam 2 hours. If it is still soft and sticky finish it in the oven. Let come to boil and serve.
Soak bread in milk; beat ... and steam the pudding 3 1/2 hours; add more ... pudding with hard sauce, if desired. Serves 16. ... when ready to serve.
54. PLUM PUDDING
Mix dry ingredients together. Soak ... mixture. Add molasses in which soda has been beaten to a foam. Steam for 3 1/2 hours. Serve with Hard Sauce.
55. PLUM PUDDING
Mix and let stand overnight. ... fill. Cover with pudding cloth and tie down. Steam ... Serve with hard sauce. Mix dry ingredients and ... Add vanilla and/or nutmeg.
Steam the above 3-4 hours. ... butter, and egg; add remaining ingredients. Low heat, stir constantly. Do not let it boil. Serve over the pudding.
Pit and slice plums (do NOT peel them). Whirl ... angel food cake, ginger bread, vanilla or peach ice cream, light puddings - such as snow pudding.
Beat butter and sugar until ... greased pan or baking dish for 1/2 hour at 375 degrees. Serve with hard sauce, lemon sauce or plum pudding sauce.
Cream butter and sugar. Beat ... boiling water. Steam for 3 hours. Unmold pudding and serve hot or cold with hard sauce or plum pudding sauce.
Mix all together. Spoon into ... and boil or steam 3 hours. Serve warm with Lemon Sauce or Hard Sauce or both. Can be made ahead and reheated.
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