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Results 1 - 10 of 51 for variety meats
A fast and different, spicy ... the thick spaghetti variety for this recipe. Sauté onions, ... Parmigiano cheese as per your liking. . (Venezuela)
Boil or steam fish until flaky, then drain. Make a thick white sauce, then add cheese and diced tomatoes. Add fish, olives, green pepper ...
This recipe may seem a ... then place the meat in a large stock pot. ... and also a little Irish soda bread and butter, for the light drinkers!
We don't eat pork so I use Jennie 'O turkey ham, diced and browned with liquid smoke and leftover turkey bacon from breakfast. I place the ...
Celery, broccoli, turnips, cauliflower, cabbage, corn, carrots, peas, or any combination you may have available. Place beans in a large ...
On tortilla spread cream cheese. Place meat and lettuce on top of ... 5 toothpicks. Slice into 1/2" or 3/4" pieces. Serves at least 12 people.
7. PASTA SALAD
Cook pasta according to directions. Cool and add vegetables and meat and cheese, add the dressing, ... bring just to a boil then drain and cool.
8. POLENTA
Bring above to a rapid ... or until all meat and vegetables are cooked. A nice summer variety is to add fresh tomatoes, ... people. A different appetizer.
9. POZOLE #1
In a large pot, put enough water to cover pork and hominy. Place garlic (whole cloves) in pot. Bring to boil, then reduce heat to medium ...
Mix all ingredients except 1/4 ... barbecue sauce. Shape meat mixture into 2 oval loaves, ... center is no longer pink. Makes 6 to 8 servings.
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