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Results 11 - 20 of 51 for variety meats
11. EASY MEAT LOAF
Mix all ingredients except 1/4 cup BBQ sauce. Shape mixture into 2 oval loaves, side by side in a 13x9 baking dish. Top with remaining 1/4 ...
12. LAYERED SALAD
You may do a few choices and repeat the layers or extend your choice and make a huge amount. After all layers are complete accordingly, add ...
13. PASTA SALAD
Make pasta. Add vegetables and meat. Add dressing. Chill and serve.
Shake together oil, vinegar, herbs, ... coat. Cut lunch meats and cheese in 1/4 inch ... egg, meat and cheese strips and grated cheese. Serves 8.
15. PIZZA CASSEROLE
Brown hamburger or sausage and drain. Mix all ingredients all together and sprinkle with Italian seasoning. Cover generously with spaghetti ...
16. BOUDIN
Boil hog head until tender; let cool. Remove meat from bones. Grind hog head ... into sausage casing. Boil for 5 minutes or until meat is done.
Brown onion, mushrooms, and green ... with spaghetti, chopped meat, and tomato soup. Place ... about 30 minutes or until cheese is brown. Serves 4.
Combine 1 cup of the stuffing mix, the vegetables, hot water and butter. Let stand 5 minutes. Combine remaining stuffing mix, ground beef, ...
19. MEATLOAF
Combine hamburger, bread crumbs and eggs; mix well. Add 1 1/2 cup of spaghetti sauce (reserving approximately 1/2 cup). Mix well. Layer ...
20. MEAT LOAF
Combine all ingredients except use ... remaining 1/4 cup of catsup over meat loaf. Bake in 350 degree oven for 1 hour or until done. Serve warm.
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