OFF THE SHELF CASSEROLE 
3 tbsp. Crisco
1/3 c. chopped onion
1/3 c. chopped green pepper
3 c. cooked spaghetti
1 c. chopped meat (cooked)
1/2 c. mushrooms, any variety
1 c. tomato soup
1 c. grated sharp cheese

Brown onion, mushrooms, and green pepper in melted Crisco. Combine these and other seasoning with spaghetti, chopped meat, and tomato soup. Place in 2 quart casserole which has been rubbed with Crisco. Sprinkle with grated cheese. Bake in moderate oven (350 degrees) about 30 minutes or until cheese is brown. Serves 4.

 

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