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Results 1 - 10 of 104 for carrot dishes
Cook carrots until tender. Season with Crisco and salt. Mix carrots, drained, sugar, cinnamon and apple pie filling. Bake 1 hour at 350°F.
Brown meat in skillet with ... and pepper to taste. Add the carrots last. Put in greased casserole dish and bake at 325 degrees for 30 minutes.
Drain 1/2 juice from carrots. Mix apple filling and carrots. Put in a baking dish, sprinkle with cinnamon. Bake about an hour in 350°F oven.
Combine carrots with drained onions; add salt. Add ... and dot with butter. Spread crushed Pringles on top and bake at 350°F for 30 minutes.
Bake in 1 quart casserole dish for 30-40 minutes at 350 degrees.
Pare carrots and slice 1/4 inch thick. ... heat, stirring constantly, until thickened and clear. Stir in carrots and reheat. Makes 4 to 6 servings.
Heat oil in large frying pan. Mix flour, pepper, salt in plastic bag and drop in washed chicken, shake until coated with flour. Place ...
Blend. Gradually mix in 1 can tomato soup. Pour over vegetables. Will keep a week to 10 days.
Cut into slices 2 pounds carrots. Cook until just tender. ... cooked carrots. Add 1 large sliced onion and sliced green pepper. Marinate 24 hours.
Cook squash and onion in ... sour cream and carrots, fold in squash mixture. ... in a baking dish. Spoon vegetable mixture on ... 350 for 30-35 minutes.
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