1 whole chicken (cut-up fryer size)
1/2 c. flour
3/4 c. vegetable oil
2 c. diced carrots
2 c. diced celery
1 c. diced onion
2 bouillon cubes (or 3 tbsp. vegetable mix for broth for no-salt diets)
2 c. water
Pepper and salt to taste

Heat oil in large frying pan. Mix flour, pepper, salt in plastic bag and drop in washed chicken, shake until coated with flour. Place chicken parts in heated oil and brown. Remove chicken and place it in the pan your plan to use for baking in - 9 x 13 inches works well.

Add all vegetables to the oil and saute until the onion is clear. Add the water with bouillon cubes (or broth mix) to the vegetables. Turn all the vegetables and mix into the pan with the chicken. Cover pan with foil. Place in 350 degree oven for 45 minutes. Serve with baked potatoes or rice.

Serves 4-6 persons. Is great because there is no clean-up after dinner except one pot!! I served this often when my children were young.