1 lb. sliced carrots
1 c. chopped onion
1 c. chopped celery
1 tsp. ginger, chopped
5 c. chicken broth
2-3 tbsp. lime juice
2 tbsp. butter

In 2 tablespoon butter put carrots, onions, ginger and celery. Saute about 5 minutes until soft. Add 5 cups broth, bring to boil, then simmer for 20 minutes. Blend in food processor until creamy. Add lime juice and chill.