Carrot Dishes - Recipes - Page 3

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Results 21 - 30 of 104 for carrot dishes

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21. APPLE CARROT BAKED PORK CHOPS

All of the mixtures juices ... processor shred apples, carrots and green pepper. Add lemon ... Spray a baking dish with non-stick cooking spray (Pam) ... Serves 3 to 4.

22. CELERY & CARROT DISH

Cook vegetables with water until tender. Melt butter. Add flour and milk for white sauce. Add seasonings, cheese and onion. (Add more ...

23. GARLIC-GINGER SNAP PEAS & CARROTS

In a large skillet sprayed ... Add snap peas, carrots, and salt. Cook, stirring ... noodles for a veggies dish, or with pork for a meat dish.

24. SPICED PINEAPPLE-CARROT KUGEL

Add a colorful, nutritious touch ... canned pineapple and carrots, as well as apples, ... the perfect side dish or dessert to top off ... if matzoh isn’t available. e

25. PORK TENDERLOIN WITH APPLES AND GLAZED CARROTS

In a casserole dish or roasting pan place: thawed pork; 4 large carrots, unpeeled & sliced into ... lid from both dishes. Move apple slices from ... carrots, and serve. . Messersmith

26. FINNISH CARROT CASSEROLE (PORKKANALAATIKKO)

Preheat oven to 375 degrees F. Finely shred the carrots into a large mixing bowl. ... Grease a casserole dish and pour carrot mixture into ... mashed potatoes. Hyvää ruokahaluaa!

27. DELIGHTFUL CARROT ROLL

Beat eggs at high speed ... Blend in oil, carrot and vanilla at low speed. ... inch microwave-safe baking dish with waxed paper. Pour batter ... a light creamy filling.

28. GLAZED CARROTS AND ONIONS

Preparation time: 10 minutes. Cooking time: 25 minutes. Garden-fresh carrots are combined with onions and ... carrots for this dish. PREPARATION: In a large ... servings: Double the ingredients.

29. CHEESY CARROT CASSEROLE

Grease a casserole dish. Mix and melt butter and Velveeta cheese. Pour carrots in the bottom of dish ... minutes or microwave for about 6 minutes.

30. GLAZED CARROTS (MICROWAVE)

Cut carrots into diagonal slices. Place in 1 quart casserole dish with butter and sugar. Cover ... thickeners and cook 4 to 6 minutes. Serves 4.

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