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Results 1 - 10 of 40 for chicken stock dressing
Cook hen until meat comes ... Mix with pickles, salad dressing and chicken stock. Salt and pepper to taste. Add a little vinegar from pickles.
2. CHICKEN LOAF
Soak gelatine in stock. Heat stock and melt gelatine. Mix remaining ingredients. Pour in loaf pan or mold.
Simmer whole fryer. Cook minced onion. Combine chicken, onion and chicken stock. Add cheese, egg and ... desired. Add mayonnaise and mix carefully.
Melt butter, mix with stuffing. Grease casserole and put half of stuffing in bottom. Mix remaining ingredients and pour on top of stuffing, ...
Skim most of fat from stock to avoid greasy dressing. Crumble bread fine and ... or, better still, chicken stock). Add salt and pepper ... of a small number.
Boil chicken until tender (about 45 minutes). Remove chicken from stock. Soak cornbread and toast ... chicken, you can use canned chicken broth.)
Cook chicken until tender, reserve stock. Cut chicken into bite ... Pour the 2 1/2 cups of chicken broth over all. Bake at 350 for 35 minutes.
Blend dressing ingredients in food processor. Set ... wild rice and chicken stock. Bring to a rapid ... Line plates with lettuce leaf if desired.
Simmer chicken in stock and ginger root for 30 ... salad ingredients. Mix all dressing ingredients, toss over salad and sprinkle with almonds.
Soften gelatin in a little ... cups boiling seasoned chicken stock. Add other ingredients. Cool. Add 1/2 cup salad dressing. Mold. Serve on lettuce with additional salad dressing.
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