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Results 21 - 30 of 40 for chicken stock dressing
Place chicken with water to barely cover. ... Drain and save stock. Remove meat from bones ... until bubbly. Can be frozen. Yield: 8 servings.
Put 1/2 of the stuffing ... and chopped cooked chicken. Salt and pepper to ... milk, eggs, and stock and heat until well mixed. ... minutes at 350 degrees.
23. CHICKEN DRESSING
Crumble bread crumbs fine. Cut ... and onion. Cook chicken tender. Take stock from chicken and lay in ... 450 degree preheated oven until brown.
Melt butter, add stuffing and ... greased casserole. Put chicken on top of stuffing, add ... minutes at 350 degrees. Can use leftover turkey also.
Simmer chicken breasts in chicken stock at 225 degrees for 15 ... Toss with enough Dressing to coat ingredients. Season with ... until thickened and smooth.
Part 1: Cook hen with ... and 6 tbsp. stock. Part 3: Add flour to chicken fat, cook until bubbly. Add ... stock. Add chicken skin. Use 9x13x3 pan.
Mix herb dressing and butter, set aside. Mix soups, stock and vegetables. Stir in chicken. In 9 x 13 ... at 350 degrees for 1 hour until crisp.
Use two forks and mix dressing and butter lightly. Place half ... inch pan, then chicken mix, then dressing. Bake at 350 degrees for 45 minutes.
Mix stuffing with butter. Push ... into soup. Add chicken and onion mixture. Season with ... Pour 1 cup stock over top of casserole. Sprinkle ... frozen and baked later.
Cook chicken in water with seasonings until ... more water if too thick. Taste for seasonings. Garnish with parsley, if desired. 4 to 6 servings.
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