Cabbage Ground Lamb - Recipes

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Results 1 - 10 of 20 for cabbage ground lamb

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1. PETER'S AUTHENTIC CONNEMARA IRISH STEW

Source lamb (if possible) that has eaten ... Add diced savoy cabbage leaves and broccoli florets and season with freshly ground white pepper. Continue cooking for ... added flavour and presentation.

2. CROCKERY POT CABBAGE ROLLS

Wash cabbage leaves. Boil 4 cups water. ... and cool. Combine ground meat, rice, salt, pepper, and ... Cover. Cook on low setting for 8 - 10 hours.

3. CROCKPOT CABBAGE ROLLS

Wash cabbage leaves. Boil 4 cups water. ... and cool. Combine ground meat; rice, salt, pepper, thyme, ... Cover. Cook on low setting for 8-10 hours.

4. STUFFED CABBAGE LEAVES

Boil cabbage leaves that have been separated ... a dish in the pot and add water, tomatoes, tomato paste and salt. Cover and cook for 1/2 hour.

5. LAMB AND CABBAGE CASSEROLE

Melt butter in large saucepan. ... slightly browned. Add lamb; cook 5 minutes, stirring ... meat. Stir in cabbage, salt and red pepper; ... Serves 4 to 6.

6. CABBAGE ROLLS

In a large skillet place cabbage, fill with water until ... until tender. Combine ground lamb, rice, 1 (8 ounce) ... Simmer for 20 to 30 minutes.

7. STUFFED CABBAGE ROLLS

Remove 10 to 12 cabbage leaves, put in large pan ... quart casserole. Add layer of cabbage rolls, fastened side down; continue until all are used.

8. BOSNIAN CABBAGE STEW

1. Brown the lamb in the lard, add the ... casserole, arrange the cabbage over it and season with ... amounts of chilled dry white wine. Serves 4.

9. CABBAGE ROLLS

Cut around the stem of the cabbage, but do not try ... Serve with a little of the pot sauce poured over. Serve with warm bread of choice. Serves 6.

10. SCOTTISH BROTH

Place the lamb and bones in a 6 ... minutes. Add salt and pepper to taste along with the peas. Bring to a boil and serve. Garnish with parsley.

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