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Results 1 - 10 of 19 for barley syrup
These crisp cookies, also known ... flour, oats or barley, coconut and sugar. In ... stir together butter, syrup and 2 tbsp. water, stirring ... 11.6g sugar, 2.3g protein.
Dissolve yeast cake and one tablespoon of com syrup in lukewarm water; add 1 ... minutes. And here is your Potato Raisin Bread ready to serve.
Oven at 350 degrees. Toast oats for approximately 15 minutes, turning over once or twice. Set aside for cooling. In large bowl, mix all the ...
Melt the butter in a ... the yogurt and barley-malt syrup. Reheat soup gently; do ... or chilled, garnished with a sprinkle of chopped cilantro.
Buzz rolled oats and almonds ... oil and maple syrup with wire whisk, add extracts. ... cookies keep very well and are sugar and cholesterol free.
For the filling choose from: ... Heat the vinegar, barley-malt syrup, and kombu until boiling. ... let sit to seal. Cut carefully into circles.
Sift flour and salt. Rub ... in blender), maple syrup, salt, spices. Pour egg ... cool. This pie tastes best if made the day before. Makes 2 pies.
8. COCONUT BARS
Cream butter and barley-malt syrup together until light and fluffy. ... while warm, and cool before stacking. This makes a good lunch bag item.
9. ALMOND MILK
Pour a cup of boiling water over the almonds and let stand for 3 minutes to blanch them, this softens the skins and the meat. In an ...
Combine lettuce, celery and onion. Mix dressing, pour over salad, toss and serve immediately with whole wheat French bread.
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