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Results 11 - 19 of 19 for barley syrup
11. SOURDOUGH
Mix well. Stand at room temperature for 24 hours. Refrigerate, cover with wax paper and plate. Starter with yeast free may be purchased in ...
12. PEAR CRISP
Combine the fruit, salt, water ... walnuts with rice syrup; spread mixture on top ... substituted for pears. Berries require shorter cooking time.
Combine powder and arrowroot. Follow directions for unsweetened carob syrup above.
14. TOFU SHAKE
Dissolve yeast cake and 1 tablespoon of corn syrup in lukewarm water; add 1 ... with egg diluted with water and bake 45 minutes at 350 degrees.
16. WAFFLES
Combine all ingredients in blender and blend until smooth. Let batter "rest" for 15 minutes. Ladle onto preheated waffle iron. Use about 1 ...
First, oil a baking dish ... and drizzle with barley-malt syrup or honey. Mix together butter, ... in small pieces when mixing with flour, etc.
18. BETSY CAKE
Beat the butter and sugar ... the English golden syrup, then the flour and ... the pan before turning it out onto a wire rack to cool completely.
In an electric blender or food processor, blend ingredients until smooth.
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