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| CROCKPOT CABBAGE ROLLS | |
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12 lg. cabbage leaves 1 lb. lean ground beef or lamb 1/2 c. cooked rice 1 (6 oz.) can tomato paste 3/4 c. water 1/2 tsp. salt 1/8 tsp. pepper 1/4 tsp. leaf thyme 1/4 tsp. nutmeg 1/4 tsp. cinnamon Wash cabbage leaves. Boil 4 cups water. Turn off heat. Soak leaves in water for 5 minutes. Remove, drain and cool. Combine ground meat; rice, salt, pepper, thyme, nutmeg and cinnamon. Place 2 tablespoons meat mixture on each leaf and roll firmly. Stack in electric slow cooker. Combine tomato paste and water; pour over stuffed cabbage. Cover. Cook on low setting for 8-10 hours. | |
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recipe reviews #106522
Mary Ann Lynch (New York) says:
Don't be afraid to make stuffed cabbage rolls in the crockpot! I was and never tried! Today I made the best ones in all the years I have been making them!! In the crockpot!! I am so happy! And full!
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