| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 154 for red beet
Boil all ingredients for 10 ... boiled eggs and red beets. Place in jar with ... Lightly shake jar every few minutes to evenly coat all the eggs.
The day before serving, hard-boiled ... cans of pickled red beets over them so that liquid ... garnish salads, etc. Eggs will be red and delicious!
Hard boil eggs. While boiling, drain juice from beets into small saucepan. Add vinegar ... in bowl with red beets. Pour hot juice mix ... Cover and refrigerate overnight.
Use mixer to blend all ingredients well. Pour into 8x8-inch baking dish and spread evenly. Bake at 325°F for approximately 30 minutes.
Wash beets; cut off leaves and ... for 2 days. I usually buy canned pickled beets and just add the boiled eggs. Very colorful to serve at Easter.
Drain and save red beet juice from cans. Measure red ... soak up juice better if added while they are still slightly warm - right after cooking.)
Cook red beets and slip skins. Slice in sticks. Mix together next 6 ingredients, bring to a boil. Add red beets and simmer for 10 minutes.
Scrub raw beets well. Cover with water and ... off juice. Put red beets aside and use the ... juice can be kept in refrigerator for some time.
Drain beets. Mix beet juice, sugar ... 5 minutes. Add red beets to water mixture and ... into jars. Put into ice box. Ready to eat after 10 days.
Hard cook eggs and peel. Put red beets with liquid in a large ... water. Let stand in refrigerator a day or so until eggs are a deep red and sour.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables