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Results 91 - 100 of 154 for red beet
Cook whole beets; cool them. Peel and ... Stir well. Put in refrigerator to cool. Serve with boiled young potatoes sprinkled with chopped dill.
1. Boil the beets, whole, for about 20-25 ... honey. Let stand 30 minutes. 2. Add all remaining ingredients. Mix well and chill until very cold.
93. HARVARD BEETS
Combine sugar, vinegar, orange juice, ... Add butter and continue to cook until it has melted. Remove from heat and add beets and gently stir.
Cook beets until tender; cool. Peel. Cover cooked beets with above liquid. Simmer and pack in hot sterile jars and seal.
Drain beets well. Add thinly-sliced onions. Add ... day before so flavors will blend. Refrigerate until ready to serve. Serves 8 as a side dish.
Trim beets, peel. In 2 quart ... turning often until tender when pierced, 30 to 40 minutes. Cool. If made ahead, cover and chill up to 3 days.
97. HARVARD BEETS
Cut beets when sauce is thick and add to syrup. Add 1 teaspoon butter last.
In a saucepan, cover beets by 1 inch with water ... and avocado slices over lettuce. Just before serving, drizzle the dressing over the salads.
99. SPICED BEETS
Peel beets after they are cooked so ... them, these beets freeze well. When serving, chill beets thoroughly and serve cold. Do not reheat to serve.
100. HARVARD BEETS
Mix together dry ingredients. Add ... Cook five minutes. Add beets and let stand 30 minutes. Before serving heat to boiling point and add butter.
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