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Note: This cobbler is prepared in a camp-style ... served alone or with vanilla ice cream. Recipe can easily be doubled for 12 quart Dutch ovens.

Dump 1 can of crushed pineapple in an ... pan. Spread the canned fruit or pie filling on ... brown on top. Serve warm or cold. Delicious & Easy.

Melt butter in medium sized baking dish at 350°F. While butter is melting, mix flour, sugar and milk. Dump it into pan of melted butter ...

In bowl, cream together butter, 1/2 cup of the sugar and vanilla. Slowly stir in the self-rising flour and milk. Beat until it's a smooth ...

Note: If making your own ... your raspberries and blueberries in and sprinkle a little ... for 30 to 45 minutes or until top is golden brown.



Put butter in 9 inch ... butter, covering bottom of dish. Pour blueberries over mixture. Bake at 350 degrees for 30 minutes, or until lightly brown.

Take square casserole dish or ... and add 2 cans of pie filling mixture on ... Take out of oven. Serve hot or cold with ice cream or Cool Whip.

In an oblong cake pan, pour cherry pie or blueberry pie filling and pineapple. Spread ... until done. This can be served with ice cream or with a whipped topping.

Preheat oven to 350 degrees. Wash blueberries and set aside to drain. ... Bake at 350 degrees for 35 to 40 minutes until topping is golden brown.

10. COBBLER
Line Dutch oven with aluminum foil. Pour pie filling of your choice in the Dutch oven, spread evenly. Pour in yellow cake mix. Spread ...

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