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Results 1 - 10 of 710 for fresh salmon
Marinate salmon in the steak sauce for ... marinade. Cook on charcoal or gas grill for 10 minutes on each side. Serve with baked potato and salad.
CRUST: Blend all ingredients with ... Let air dry. SALMON: Heat saute pan and ... Remove from oven and serve with vinaigrette and fresh herbs.
Preheat oven to 375 degrees. ... 4 piles. Place salmon fillets on top. Season salmon ... plates. Splash some of the cooking liquid over each serving.
Season the salmon with a generous sprinkling of ... salmon. Combine the remaining ingredients and whisk until blended. Serve with grilled salmon.
Rinse the fillets in cold water and pat dry. Cut the fish diagonally into slices about 1-inch thick. Pour the oil into a large heavy ...
In large skillet, put about ... medium heat. Add salmon fillets. Sprinkle on green onions, ... vegetables - - a really low cal and good dinner!
Preheat a charcoal grill or the broiler. Sprinkle the salmon with salt and pepper on ... the steaks to coat it on both sides and serve at once.
Cut the salmon filet into 8 pieces. Poach ... the sauce is smooth. Add lemon juice and chopped basil. Adjust seasoning. Pour into a sauce boat.
Fill a shallow skillet with ... to cover the salmon. Add white wine. Add ... can substitute any fresh fish for the salmon. The ... to overcook fish ever!!!)
Microwaved. Rinse whole, or half fresh salmon (could be frozen defrosted). Place ... or rice, crunchy bread, green vegetable or salad go well.)
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