Results 11 - 20 of 710 for fresh salmon

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In a mixing bowl, flake salmon with a fork and stir ... with lemon wedges. In a small bowl, combine all ingredients. Refrigerate until serving.

Spray a shallow sided aluminum ... a sprig of fresh parsley and lemon wedges. A ... grill, or if using briquettes, coals should be white hot.

Repackage those leftovers in light flaky popovers smothered with a creamy white sauce and colorful vegetables. It's so good that you'll be ...

Preheat oven to 450°F. Make ... until smoking. Season salmon with salt. Sear first sides ... asparagus, garnished with basil leaves. Makes 4 servings.

Empty 1 can salmon and juice into large mixing ... brown, crunchy, and very delicious. Squeeze on some fresh lemon. mmmmm... they are to die for!



Drain salmon. Set aside 2 tablespoons ... into salmon mixture. Form into small patties. Fry until golden brown (about 5 minutes). Serving Size: 4

Brown bacon in heavy 6-quart pot over medium-high heat. Don’t drain. Add butter. Sauté celery and onion in fat until translucent. Add 2 ...

Melt butter in a microwave ... lightly. Season to taste with salt and pepper. Garnish with fresh parsley and serve. Makes about 3 or 4 servings.

Scrape the fish and wash it. Rub in a teaspoon of salt; place the fish in a baking pan and score it across 4 or 5 times. Mix 1 cup of fine ...

26% calorie reduction from traditional recipe. Cut pineapple slices into 1/2-inch pieces. Combine pineapple pieces, reserved pineapple ...

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