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Results 101 - 110 of 710 for fresh salmon
Make a mixture up in ... lake trout or salmon fillet (cleaned, scaled, and with ... Enjoy! This fish can be frozen up to 3 months. .R.K. Canada
I've always liked cooking. Since ... the top of salmon. Cover and let sit ... it's perfect! Let me know what you think of this recipe. Enjoy!
103. SALMON CAKES
Mix all ingredients. Make into cakes. In a skillet, fry in butter or olive oil at 375°F until brown on both sides.
Mix ingredients in glass bowl. Adjust seasonings to taste. Refrigerate at least 4 hours. Makes 1 3/4 cups.
105. SALMON MARINADE
Marinade 4 hours before grilling. Portion 4 to 8 ounce steaks. Makes 1/2 quart.
106. BAKED SALMON
Combine oil, catsup, sugar and ... mix well. Put salmon in 9 x 13 dish. ... Parmesan cheese. Sprinkle over fish. Bake 25 to 30 minutes at 350 degrees.
Drain salmon, reserving liquid. Break into ... additional Parmesan cheese if desired. Makes 6 servings. Sour cream can be added for more moisture.
Prepare a roasting "pan" from ... in center. Brush salmon well with butter mixture. Close ... done lift fish to platter. Skin will stay on foil.
In a mixing bowl, stir ... juice. Turn the salmon fillets in the mixture to ... strands -- angel hair or spaghettini. Preparation time: 50 minutes.
110. MARDI GRAS SALMON
If using fresh salmon, clean and remove skin ... salmon is pink. Spoon sauce over hot fettuccine. Serve and sprinkle top with Parmesan cheese.
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