1 (18.25 oz.) box yellow cake mix
2 (21 oz.) cans cherry, peach, blueberry or apple pie filling
1 stick butter
2 tsp. ground cinnamon
2 tsp. ground nutmeg

Line Dutch oven with aluminum foil. Pour pie filling of your choice in the Dutch oven, spread evenly. Pour in yellow cake mix. Spread evenly. Cut 1/4 inch patties of butter and place evenly along the top. Sprinkle cinnamon on top. Sprinkle nutmeg on top.

Put about 23 charcoals on top of the Dutch oven and about 7 charcoals on the bottom. Cook 30 to 40 minutes or until cake mix is golden brown. Checking it about every 10 to 15 minutes.